Nos farines· 5 August 2026

Three mills, none further than sixty kilometres

We know the fields, we know the years — and a bad year is tasted before it is measured.

Flour is not a neutral ingredient. It changes from harvest to harvest, and a bakehouse that does not know this makes the same bread all year without understanding why it varies.

Why so close

Sixty kilometres is not a green posture — it is a matter of knowledge. At that distance you visit, you see the fields, you talk to the miller before the harvest.

A bad year is tasted

A wet summer gives weaker wheat, a dough that holds less well, a tighter crumb. You feel it while mixing, before you measure it.

Three mills, none further than sixty kilometres