L’Épi d’AureOpen — closes at 8:30 pm
Saint-Lary-Soulan · since 1983
THE BREADOF THE NIGHT
The valley bakehouse, with a sunny terrace
Open — closes at 8:30 pm
WE WORK
ONLY WITH FLOURS
FROM THE VALLEY,
STONE-GROUND
Three mills, none of them further than sixty kilometres. We know the fields, we know the years — and a bad year is tasted before it is measured.
HOW WE WORK
Four in the morning. The starter has taken the whole night; nothing has been rushed. The oven reaches 250 °C, the loaves go in, the crust sings while it cools.
right now at the bakehouseBack from the slopes
ON THE BOARD TODAY
What comes out of the oven today, at this shop.
- Baguette Tradition1,35 €Our best seller: one in three loaves leaving the house. Thin, crackling crust, cream-coloured open crumb.
- Flûte sur Sole2,50 €Baked straight on the oven hearth — more rustic, with a longer finish.
- Pain Chia'3,50 €Chia and sesame seeds, rich in fibre. The bread of the valley’s athletes.
- Pain aux Céréales3,50 €A blend of toasted seeds — perfect for a mountain breakfast.
MADE BY HAND,
JUST FOR YOU
THE GESTURES OF THE BAKEHOUSE
What we do every night, explained plainly — so you can try it at home, and so you know what you are buying.
43 years of bakehouse
THE JOURNAL
What happens at the bakehouse, season after season.
- Le fournilThe night bake, hour by hourThe starter took the whole night. At four the oven rises. At seven you break the crust.
- Nos farinesThree mills, none further than sixty kilometresWe know the fields, we know the years — and a bad year is tasted before it is measured.
- La maisonWhy we show what has run outSaying "there is none left" loses one sale today and wins ten afterwards.
COME AND SEE US
Vielle-Aure65170 Vielle-Aure
05 62 39 40 08
Road cleared of snow in winter. In high season, come before 9 am.
- Monday06:30 – 20:30
- Tuesday06:30 – 20:30
- Wednesday06:30 – 20:30
- Thursday06:30 – 20:30
- Friday06:30 – 20:30
- Saturday06:30 – 20:30
- SundayClosed
Allergens
| Product | Allergens present |
|---|---|
| Baguette TraditionBoulangerie | Cereals containing gluten |
| Flûte sur SoleBoulangerie | Cereals containing gluten |
| Pain Chia'Boulangerie | Cereals containing glutenSesame seeds |
| Pain aux CéréalesBoulangerie | Cereals containing glutenSesame seeds |
| Pain de CampagneBoulangerie | Cereals containing gluten |
| Pain FromentBoulangerie | Cereals containing gluten |
| Croissant au beurre AOPViennoiserie | Cereals containing glutenMilkEggs |
| Pain aux Noix et FiguesBoulangerie | NutsCereals containing gluten |
| Sandwich du jourTraiteur | Cereals containing gluten |
| Pain au chocolatViennoiserie | Cereals containing glutenMilkEggs |
Workshop information : our products are made in a workshop that handles gluten, eggs, milk, tree nuts, sesame and soy. Despite all our care, traces can never be fully excluded. For any severe allergy, please ask us in the shop.